For today's scrumptious Sunday I'm going to share a meal that my family really enjoys. It is a Kraft recipe that my mother-in-law found in a "food and family" magazine. Its way yummy, the kids love it (so does my husband) and best of all SUPER QUICK AND EASY!!!!
Shipwreck Dinner
Shipwreck Dinner
photo credit
1 lb. extra lean ground beef
1 pkg KRAFT Macaroni & Cheese Dinner
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup frozen green peas
1 cup milk
1 cup shredded Mozzarella Cheese
BROWN meat in large nonstick skillet on medium-high heat; drain, if necessary.
STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
TOP with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.
Next time you need a quick, yummy, kid friendly meal you'll know just what to do!
