Serves 4-6 (you will probably want to double this recipe)
1 lg. can cut Yams (or sweet potatoes), drained
1 8oz can crushed pineapple, loosely drained
1/2 cup brown sugar
1 tbs yellow mustard
mini marsh mellows
Preheat oven to 350 degrees. Put yams into a casserole or baking dish. In a separate bowl combine pineapple, brown sugar, and mustard to form a sauce. Pour over yams and baked covered for 20 min. or until bubbly. Remove cover, top with marsh mellows and bake until browned. This only takes a couple of minutes so watch closely so you don't burn your marsh mellows! Enjoy!