Its a really simple process. You simply heat up Carmel candies in the microwave (follow the package directions) and then dip a marshmallow in about half way. Let as much of the excess drip off as you can. Then dip it into your favorite topping. I used coconut, sprinkles, and cinnamon sugar. Then place them, marshmallow side down, on a piece of wax paper to set up.
While this was easy to do, it was a bit time consuming since I made two bags of marshmallows. But they look way impressive all lined up on a tray!
